The Story
A few months ago I was watching Dinner Impossible on the Food Network, and the chef came up with Chocolate Covered Bacon as a dessert. What really got me though was that the people thought it was good, so I had to try it.
I made it the same way they did bacon coated in milk chocolate, and sprinkled with chopped almonds. Surprisingly it's pretty good though I would suggest using a thin sliced bacon because the thick slice that I used gets pretty chewy at the ends. Since it had turned out to be surprisingly good I made a big batch and took them to work.
One of the guys I work with is from Hawaii, and thought it was great but that it needed mayo in it. Well that wouldn't work because mayo doesn't setup, but I thought that if you used a mold you could just use it as a filling. I didn't want to make it though because I thought the idea was quite repulsive. My co-worker however thought it sounded wonderful and kept asking for it, until I finally caved and made it for him last week.
The bacon & mayo filling.
Filling the cups.